Here's a silly card trick I learned while cruising about the internet. I don't expect it's difficult to figure out how I did it, and I could probably perform it a bit better than I did (the camera shot was a bit restrictive), but here it is.
I have a few other tricks cooking that I'd like to share, too. Hopefully I'll find a better way to produce the video. Maybe have Berta record it with the DV camera or something instead of the QuickCam.
Enjoy!
