Good Management
Berta’s sister, Mary Ann, and Mary Ann’s husband, Ryan, came to visit over the weekend. On Saturday night we took them out to Buca di Beppo, a local chain restaruant that serves mainly Italian dishes, family-style.
To avoid the 35-minute wait for a table, we elected to eat outside. The outdoor tables were on the shady side of the building, and the temperature was dropping as the sun dipped below the horizon. It was still in the upper 70’s with decent humidity, but much better than it had been outside all day, and probably worth avoiding the wait.
We sat down and placed our order - a small plate of spaghetti, a baked pasta sampler, and a small plate of chicken marsala, along with some garlic bread and a small salad. We had our drinks pretty soon, and our salad and bread was delivered in short order.
We waited a while before a waiter made an appearance so that we could get more plates for the kids. Apparently, our two kids didn’t register when we said “six for outside” and were seated at a four-person table. We were also missing some silverware and napkins. When the waiter (not actually a waiter, but an expediter) brought some extra napkins, he dropped them on the table in the puddle he had left from spilling Ryan’s water, rendering them completely unusable. Oh, but it gets better.

