Asymptomatic

There must be intelligent life down here

Which came first, the Cadillac or the Privilege?
February 04, 2011

Two days a week I pick up Riley after his half day of kindergarten. At the beginning of the year, they sent home (oh yeah, there’s another whole fiasco - remind me to tell you about school bureaucracy later) a sheet on the procedure for picking up kids after the morning kindergarten session. It was very specific.

You could tell from the letter that the school’s primary concern was safety. They didn’t want any kids getting run over. It was obvious from the way that the letter was worded that parents frequently found ways to get around the rules, and the school had to spell out specific things just to make sure those incidents weren’t repeated.

Bittersweet Bottling
February 03, 2011

Tonight (or tomorrow, depending on how packing for the ski trip goes) we’ll be bottling our next beer, Bittersweet.

Our idea for Bittersweet started while thinking about what to produce for a Valentine’s Day-ready brew. We thought it would be nice to create a fruit-flavored beer, but didn’t want to have that be the only flavor present, since it’s beer after all. We decided to ratchet up the bitterness of the beer in combination with the sweetness of the fruit, which is also how we arrived at the name, “Bittersweet”.

Start It Up
February 01, 2011

I learned some great stuff today. Rather, I should put this a different way. I learned about some great stuff today.

I’m looking forward to trying something new. It’s going to be a long road, but I think I may have finally figured out something that people have been saying to me for a long time. It reminds me much of the Hitchhiker’s Guide to the Galaxy’s instructions on how to fly: “The knack lies in learning how to throw yourself at the ground and miss.”

Cajun Cooking Class
January 31, 2011

For Christmas this year, I was considering some special gift that involved Berta and I as a couple, rather than (really, in addition to) single for-her gifts.  While I was looking through the West Chester Night School catalog, I saw their couples cooking classes and knew that I had found the right thing.

The couples cooking classes take place at the Kitchen Workshop in Paoli.  It’s a store-front location, with all of the available floor space dedicated to cooking classes.  There is a kitchen area with a large island and many cutting boards.  In the back is a large dining table for guests to eat at.  And the walls are covered with cooking books of all types, apparently given to Art, the owner of the place, as gifts - that he doesn’t seem to need - and put out in the Workshop on sale for $5 each.