An Ode to Oatmeal
I really hate it when blogs devolve into “what I ate for breakfast today”, even the ones with photos, so I know I’m treading into dangerous “Unsubscribe!” territory here, but I wanted to say a few words about something that is a large part of my life these days: Oatmeal.
When I was younger I was always a fan of instant Cream of Wheat. It was easy to make, and warm, and satisfying. But it was only a now-and-then thing. I was addicted to Frosted Flakes for a while there, and that’s all I would eat, barring the occasional bowl of cream of wheat.