Asymptomatic

Last night Ken and I convened at Troy’s house for a typical brew flavoring session. We had about 2.5 gallons of unflavored product that we wanted to portion and add fruit to for flavoring.

We had a lot of luck with some lemon and lime fruit juice concentrate last time, so most of what we made was with these, but one was plain and another was sweetened with black sugar. We added blueberries, blackberries, cherries, and even some dragonfruit in various combinations until we had 7 distinct concoctions. We’ll wait a few weeks to see how the flavors are progressing, then figure out how to strain out the fruit, which tends to decompose and turn to sludge if left too long.